May 9, 2014 – The Republic Steakhouse
Amaretto and Cream
1 oz. cream
3/4 oz. amaretto
Shake well over ice in a shaker. Strain into a cocktail glass.
Disaronno amaretto, and I just like snifters for these cream things. There’s not much to say about this. It’s amaretto and cream. It was tasty, almondy, desserty, light… in the vein of other Alexanders.