Blood & Sand

04 Jun
Blood and Sand

Blood & Sand

May 30, 2014 – The Republic Steakhouse

Blood & Sand
1 1/2 oz. orange juice
1/4 oz. cherry brandy
3/4 oz. vermouth rosso
3/4 oz. Scotch

Shake over ice and strain into a cocktail glass.

Johnny Walker Black Scotch (the sand) and Cherry Heering liqueur (the blood). As with the rye drinks, the Scotch drinks are batting 100. Very slightly smoky, slighty fruity, slightly tart, and the rosso’s herbal backdrop. Very tasty!

Pholo e ntle! (Tswana)


Posted by on June 4, 2014 in Brandy, Scotch


3 responses to “Blood & Sand

  1. Annette

    June 7, 2014 at 2:24 am

    I will try this drink, sounds interesting!

  2. shanasomething

    June 9, 2014 at 11:44 pm

    Hey Annette! Let me know what you think of it if you try it. If you click the “Follow” button at the very bottom of the right side and enter your email address, you’ll get a notice when new posts are out. Thanks so much for taking a look! Hope to see you out there again sometime!


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