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Rye Sour

04 Jun
Rye Sour

Rye Sour

May 30, 2014 – The Republic Steakhouse

Rye Sour
1 oz. lemon juice
1/4 to 3/4 oz. sugar syrup (or 1 barspoon sugar)
1 1/2 oz. rye whiskey
Stemmed cherry

Shake well over ice in a shaker. Strain into a sour glass and add cherry.

Willet Family Estate Rye. As predicted, this was a good drink. The more rye I try, the more I like it. The rye was slightly minty, a little spicy, and complemented the tart lemon juice. A dependable choice.

Rathima andu atene! (Kikuyu)

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Posted by on June 4, 2014 in Rye whiskey

 

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