May 30, 2014 – The Republic Steakhouse
1 oz. lemon juice
1/4 to 3/4 oz. sugar syrup (or 1 barspoon sugar)
1 1/2 oz. rye whiskey
Shake well over ice in a shaker. Strain into a sour glass and add cherry.
Willet Family Estate Rye. As predicted, this was a good drink. The more rye I try, the more I like it. The rye was slightly minty, a little spicy, and complemented the tart lemon juice. A dependable choice.
Rathima andu atene! (Kikuyu)