June 13, 2014 – The Republic Steakhouse
1 1/2 oz. Irish whiskey
1 cup strong hot coffee
Lightly whipped cream
Heat whiskey in a heat-resistant glass (do not boil). Add sugar, fill with hot coffee, stir, and top with cream.
Jameson Irish whiskey. I’ve always wanted to try one of these, but just never did. Shame on me! As I expected, it was delicious! I love coffee with Bailey’s Irish Cream; this was similar, but more serious. Chris was nice enough to improvise without a proper Irish Coffee mug. The process turned into a lovely “bar-side” performance.