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Monkey Gland

24 Jun
Monkey Gland

Monkey Gland

June 19, 2014 – The Republic Steakhouse

Monkey Gland
1 oz. orange juice
Dash grenadine
Dash Pernod
1 oz. gin

Shake well over ice in a shaker. Strain into a chilled cocktail glass.

Bombay gin. Mike tried to catch the lovely color, but it was elusive. With Pernod, you get licorice. The grenadine rounded it off a bit, so it played very nicely with the orange juice, but it could have used a tad more sweetness. Some Cointreau, perhaps. Another overall nice drink, but I’d probably only order another one to see a bartender’s face when I say I want a Monkey Gland.

Salùu! (Lombard)

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Posted by on June 24, 2014 in Gin

 

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