Porto Flip

08 Jul
Porto Flip

Porto Flip

June 19, 2014 – The Republic Steakhouse

Porto Flip
1 egg yolk
1 barspoon powdered sugar
1 1/2 oz. ruby port
1/4 oz. brandy

Shake well over ice in a shaker. Strain into a cocktail glass and sprinkle with nutmeg.

Christian Brothers’ brandy and Dow’s ruby port. This was a bit dessert-y, but not quite so much as an Alexander. The combination gave the impression of chocolate, almost chocolate covered raisins. Overall a very tasty drink to end an evening with.

Yec’hed mat! (Breton)

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Posted by on July 8, 2014 in Brandy


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