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Sweet Science

08 Jul
Sweet Science

Sweet Science

June 26, 2014 – The Republic Steakhouse

Sweet Science (Charles Schumann, 1981)
1 1/2 oz. orange juice
1/4 to 3/4 oz. Drambuie
1 1/2 oz. Scotch

Shake well over ice in a shaker. Strain into a cocktail glass.

Chivas Regal 12 year Scotch. This sort of the beginnings of a Blood & Sand. The Scotch’s tiny bit of smoke and the Drambuie’s honeyed sweetness played well with the citrusy tartness of the orange juice. A close second for the evening.

Drambuie is a Scottish liqueur made from Scotch whisky, heather honey, spices, and herbs.

Txin txin! (Catalan)

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Posted by on July 8, 2014 in Scotch

 

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