June 26, 2014 – The Republic Steakhouse
Sweet Science (Charles Schumann, 1981)
1 1/2 oz. orange juice
1/4 to 3/4 oz. Drambuie
1 1/2 oz. Scotch
Shake well over ice in a shaker. Strain into a cocktail glass.
Chivas Regal 12 year Scotch. This sort of the beginnings of a Blood & Sand. The Scotch’s tiny bit of smoke and the Drambuie’s honeyed sweetness played well with the citrusy tartness of the orange juice. A close second for the evening.
Drambuie is a Scottish liqueur made from Scotch whisky, heather honey, spices, and herbs.
Txin txin! (Catalan)