Sweet Science

08 Jul
Sweet Science

Sweet Science

June 26, 2014 – The Republic Steakhouse

Sweet Science (Charles Schumann, 1981)
1 1/2 oz. orange juice
1/4 to 3/4 oz. Drambuie
1 1/2 oz. Scotch

Shake well over ice in a shaker. Strain into a cocktail glass.

Chivas Regal 12 year Scotch. This sort of the beginnings of a Blood & Sand. The Scotch’s tiny bit of smoke and the Drambuie’s honeyed sweetness played well with the citrusy tartness of the orange juice. A close second for the evening.

Drambuie is a Scottish liqueur made from Scotch whisky, heather honey, spices, and herbs.

Txin txin! (Catalan)

Leave a comment

Posted by on July 8, 2014 in Scotch


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: