July 3, 2014 – The Republic Steakhouse
3/4 to 1 oz. lemon juice
1/4 to 3/4 oz. sugar syrup
2 oz. Bourbon
Stir first three ingredients over ice in a collins glass. Fill with soda and garnish with cherry and lemon.
Maker’s Mark Bourbon. The Collins clan are pretty much all winners. This was no exception. Summery, fresh, with just a bit of warm spiciness from the Bourbon. I could drink a lot of these.
Tsjoch! (Frisian [west])