July 10, 2014 – The Republic Steakhouse
1 1/2 oz. Bourbon
3/4 oz. Bénédictine
Stir over ice in an old-fashioned glass.
Maker’s Mark Bourbon. This was predictably very good. Maker’s warm vanilla spice and Bénédictine’s sweet fruit made a great Rusty Nail-ish drink that went down just right and would make a great after-dinner drink, as well.
Slaynt! (Manx [Gaelic])