Bourbon Bramble

19 Aug
Bourbon Bramble

Bourbon Bramble

July 31, 2014 – The Republic Steakhouse

Bourbon Bramble
1 oz. elderflower liqueur
1 oz. Bourbon
1/2 oz. crème de cassis
Squeeze of fresh lemon juice

Combine all ingredients in an ice-filled cocktail shaker and shake vigorously for at least a minute. Strain into a rocks glass or coupe.
Saveur, 2011

Bulleit Bourbon, St. Germaine, and Chambord raspberry liqueur instead of crème de cassis. A delicious cocktail! Fruity, with the raspberry’s bright, almost rose petal note and the Bourbon’s warm spice.

Gëzuar! (Albanian)

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Posted by on August 19, 2014 in Bourbon, Lagniappe


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