August 21, 2014 – The Republic Steakhouse
1/2 oz. dry vermouth
1/2 oz. vermouth bianco
3/4 oz. brandy
Stir over ice in a mixing glass. Strain into a chilled cocktail glass.
Dolin dry vermouth and vermouth bianco (sweet white), Christian Brother’s brandy. I got the Pernod first, which isn’t my favorite, and not much after. I got a hint of citrus, but there was no citrus in it. All in all, another “not bad” drink, just not a very memorable one.
(bil-‘áfya) بالعافية!(may you eat with health) (Arabic [Kuwaiti])