Aperol Schumann’s

23 Sep
Aperol Schumann's

Aperol Schumann’s

September 4, 2014 – The Republic Steakhouse

Aperol Schumann’s (Charles Schumann, 1991)
3/4 oz. lemon juice
3/4 oz. Rose’s Lime juice
1 1/2 oz. Aperol
1 1/4 oz. orange juice

Shake well over ice. Strain into a small highball glass over crushed ice and fill with orange juice.

Another lovely summery drink! Ryan substituted the bar’s own lime syrup instead of Rose’s. Aperol has a wonderful balanced grapefruit flavor that’s just slightly bitter. The drink on the whole was both sweet and tart in equal measures and very refreshing.

Առողջութիւն: (Arroghchootyoon) (Armenian [Western])

Leave a comment

Posted by on September 23, 2014 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: