September 18, 2014 – The Republic Steakhouse
1 oz. Bourbon
1/4 to 3/4 oz. Pernod
Stir over ice in an old-fashioned glass. Add a little water or soda if desired.
Bulleit Bourbon. Woooh…. this is a rough one, and aptly named! Think black licorice jelly beans soaked in Bourbon. It’s not terrible, just hard to drink. Unfortunately, a bigger bourbon might have held up better under the powerful onslaught of the Pernod.
Είς υγείαν! (is iyían) (Greek [Modern])