29 Sep


September 18, 2014 – The Republic Steakhouse

1 oz. Bourbon
1/4 to 3/4 oz. Pernod

Stir over ice in an old-fashioned glass. Add a little water or soda if desired.

Bulleit Bourbon. Woooh…. this is a rough one, and aptly named! Think black licorice jelly beans soaked in Bourbon. It’s not terrible, just hard to drink. Unfortunately, a bigger bourbon might have held up better under the powerful onslaught of the Pernod.

Είς υγείαν! (is iyían) (Greek [Modern])

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Posted by on September 29, 2014 in Bourbon


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