Bacardi Cocktail

30 Oct
Bacardi Cocktail

Bacardi Cocktail

October 16, 2014 – The Republic Steakhouse

Bacardi Cocktail 
3/4 oz. lemon or lime juice
1 barspoon powdered sugar
Dash grenadine
1 1/4 oz. white Bacardi rum

Shake well with ice in a shaker. Strain into a chilled cocktail glass.

A polite little cocktail. The fist sip was very tart. Stirring in the grenadine that Ryan so carefully trickled to the bottom of the glass helped that, but I think it could have been even a touch sweeter. I couldn’t really taste the rum, but then again, plain ol’ Bacardi doesn’t have much flavor to offer.

Pohjanmaan kautta! (Finnish)

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Posted by on October 30, 2014 in Rum


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