October 23, 2014 – The Republic Steakhouse
3/4 oz. lime juice
1/4 oz. triple sec
Dash maraschino liqueur
1 1/2 oz. white rum
Shake well with ice in a shaker. Strain into a chilled cocktail glass.
Pritchard’s Crystal white rum. First impression of this little cocktail was of a Sweet Tart candy. Bright and dry, but not very much going on.