Tropical Champagne

25 Nov
Tropical Champagne

Tropical Champagne

October 23, 2014 – The Republic Steakhouse

Tropical Champagne (Charles Schumann, 1980) 
Dashes lemon juice
Dashes passion fruit syrup
3/4 oz. orange juice
3/4 oz. dark rum

Shake first four ingredients with ice in a shaker. Strain into a Champagne flute and carefully fill with Champagne.

Meyer’s Original dark rum, Gruet sparkling white wine, and passion fruit pureé. I’m usually not a great fan of Champagne drinks, but this one was rather tasty. Slightly dry and not too musty. I think the passion fruit helped with that. There was just enough fruitiness to balance the drink.

Kedves egészségére! (Hungarian)

1 Comment

Posted by on November 25, 2014 in Champagne, Rum


One response to “Tropical Champagne

  1. Mom

    November 25, 2014 at 5:33 pm

    I on the other hand love anything “champagne” or”sparkling”!!!! Have to try this one.


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