Bloodhound Cocktail

11 Dec
Bloodhound Cocktail

Bloodhound Cocktail

November 20, 2014 – The Republic Steakhouse

Bloodhound Cocktail 
3/4 oz. dry vermouth
3/4 oz. vermouth bianco
3/4 oz. gin

Stir over ice in a mixing glass. Strain into a chilled cocktail glass

Tanqueray gin, Dolin vermouth bianco. A lovely light cocktail. Slightly sweet, pleasantly piney and herbal with no gin “heat” at all.

Salute! (Sardinian)

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Posted by on December 11, 2014 in Gin


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