November 13, 2014 – The Republic Steakhouse
3/4 oz. dry vermouth
1 oz. tawny port
Dash lemon juice
Stir over ice in a mixing glass. Strain into a chilled cocktail glass. Twist lemon peel over drink and drop in.
Ware’s 10 year tawny port, Dolin dry vermouth. The port comes through first with it’s drunk raisin vibe and is rounded off by the bright lemon peel and juice, but not so much as to be too tart. Over all, a very tasty, bright cocktail that I will order again.
Rathima andu atene! (Kikuyu)