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Pepe

11 Dec
Pepe

Pepe

December 4, 2014 – The Republic Steakhouse

Pepe 
1/4 oz. lemon juice
1/4 oz. Rose’s lime juice
Dash triple sec
2 oz. grapefruit juice
1 oz. tequila
3/4 oz.

Shake well with ice in a shaker. Strain into a large highball glass over ice.

Unknown tequila (whatever was in the well), Leblon . This was tart and a little bitter, as expected from the grapefruit juice. The tequila was barely there, but Leblon cachaça is fairly loud and made up for the absence. I kept thinking that this drink either needed to go a bit sweeter or lean more toward a margarita and come in a salt rimmed glass.

Broscht! (Swiss German)

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Posted by on December 11, 2014 in Cachaça, Tequila

 

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