21 Jan


December 18, 2014 – The Republic Steakhouse

3/4 oz. vermouth rosso
3/4 oz. dry vermouth
3/4 oz. vodka
Orange, lemon

Stir over ice in an aperitif glass. Add orange and lemon slices.

I forgot to ask which vodka was used. Sorry! This was pretty predictable. The Carpano Antica rosso comes through first with its rich fruity notes. The dry lends a slight herbal bitterness. The vodka, of course, contributes next to nothing except a little alcohol bite.

Shëndeti tuaj! (Albanian)

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Posted by on January 21, 2015 in Vodka


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