December 18, 2014 – The Republic Steakhouse
3/4 oz. vermouth rosso
3/4 oz. dry vermouth
3/4 oz. vodka
Stir over ice in an aperitif glass. Add orange and lemon slices.
I forgot to ask which vodka was used. Sorry! This was pretty predictable. The Carpano Antica rosso comes through first with its rich fruity notes. The dry lends a slight herbal bitterness. The vodka, of course, contributes next to nothing except a little alcohol bite.
Shëndeti tuaj! (Albanian)