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Yellow Bird No. 2

06 Mar
Yellow Bird No. 2

Yellow Bird No. 2

January 22, 2015 – The Republic Steakhouse

Yellow Bird No. 2 

Juice of half a lime
1 1/4 oz. orange juice
1/4 oz. Galliano
1 oz. white rum
1 oz. dark rum
Mint sprig
Stemmed cherry

Shake over crushed ice in a shaker. Strain into a collins glass half-filled with crushed ice. Garnish with mint and cherry.

Bacardi white rum, Meyer’s Original dark rum. Meh. I expected this to be sweeter and richer, but it was actually kind of flat and boring. Perhaps using all dark rum would have made this better.

¡Salud! (Spanish)

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Posted by on March 6, 2015 in Rum

 

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