February 5, 2015 – The Republic Steakhouse
Brigitte Bardot (Charles Schumann, 1981)
3/4 oz. cream
1 egg yolk
1/4 oz.sugar syrup
3/4 oz. brandy
1/4 oz. Bourbon
Shake well with ice in a shaker. Strain into a chilled cocktail glass.
Bulleit Bourbon, Christian Brothers brandy. This turned out to be like a very light egg nog, which is a good thing. Lush and boozy (much like I imagine its namesake was), this drink went down very smoothly.