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Buck’s Fizz

13 May
Buck's Fizz

Buck’s Fizz

February 26, 2015 – The Republic Steakhouse

Buck’s Fizz 

2 oz. orange juice
Champagne

Pour orange juice over ice in a Champagne flute. Fill with Champagne and stir gently.

Gruet sparkling white wine. This is… well… just a Mimosa over ice. That’s not to say it wasn’t tasty; I do love a good Mimosa. As expected, the ice watered down things by the middle of the drink.

Wes þū hal! (Old English)

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Posted by on May 13, 2015 in Champagne

 

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