March 12, 2015 – The Republic Steakhouse
Bird of Paradise
1 1/2 oz. cream
3/4 oz. crème de cacao (white)
1/4 oz. amaretto
3/4 oz. tequila
Shake well with ice in a shaker. Strain into a cocktail glass.
We went with the more neutral well tequila (I can never remember what it is) instead of my favorite Hussong’s. This is a lovely dessert drink that tasted very much like a good chocolate milk. Smooth, sweet, and creamy.