Bird of Paradise

16 May
Bird of Paradise

Bird of Paradise

March 12, 2015 – The Republic Steakhouse

Bird of Paradise 

1 1/2 oz. cream
3/4 oz. crème de cacao (white)
1/4 oz. amaretto
3/4 oz. tequila

Shake well with ice in a shaker. Strain into a cocktail glass.

We went with the more neutral well tequila (I can never remember what it is) instead of my favorite Hussong’s. This is a lovely dessert drink that tasted very much like a good chocolate milk. Smooth, sweet, and creamy.

Evviva! (Maltese)

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Posted by on May 16, 2015 in Amaretto


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