Brandy & Soda (Fine à l’eau)

17 May
Brandy & Soda

Brandy & Soda

March 19, 2015 – The Republic Steakhouse

Brandy & Soda (Fine à l’eau) 

1 3/4 to 2 oz. brandy

Pour brandy over ice cubes in a collins glass with soda. In the Far East, premium Cognacs are used.

Christian Brother’s brandy. This was exactly what I expected. The soda opens the brandy up a bit, taming the burn and letting some of the finer nuances of flavor come through, like citrus and dried fruit, mainly raisin, as usual. Over all, a pleasing and refreshing drink.

Sünhäid! (North Frisian)

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Posted by on May 17, 2015 in Brandy


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