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Bunueloni

18 May
Bunueloni

Bunueloni

March 19, 2015 – The Republic Steakhouse

Bunueloni 

1 oz. Punt e Mes
1 oz. vermouth bianco
3/4 oz. gin
Lemon and orange peels

Stir over ice in an aperitif or highball glass. Twist lemon and orange peels over the glass and drop in.

Plymouth standard gin. A lovely gin drink that’s not a martini! Slightly bitter with a bit of fruitiness (cherry, maybe a little plum) and the gin’s herbal pineyness play very well together.

乾杯 (kanpai), literally “dry glass” (Japanese)

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Posted by on May 18, 2015 in Gin

 

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