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Tom Collins

20 May
Tom Collins

Tom Collins

April 2, 2015 – The Republic Steakhouse

Tom Collins 

3/4 to 1 oz. lemon juice
1/4 to 3/4 oz. sugar syrup
2 oz. gin
Soda
Stemmed cherry

Stir first three ingredients well with ice in a collins glass. Fill with soda and garnish with the cherry.

Plymouth Navy Strength gin. I figured it was time to try the original. I’ve enjoyed all the other Collins variations, and this was no exception. A totally refreshing cocktail. The gin slides through with its lovely sharp herbals, is lifted by the tart lemon, and is smoothed out by the touch of sweetness. Again, a very solid cocktail.

Iechyd da! (Welsh)

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3 Comments

Posted by on May 20, 2015 in Gin

 

3 responses to “Tom Collins

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