April 9, 2015 – The Republic Steakhouse
3/4 oz. lemon juice
1 egg white
1 barspoon powdered sugar
3/4 oz. ruby port
3/4 oz. white rum
Shake first five ingredients with ice in a shaker. Strain into a collins glass over ice and fill with soda.
Bacardi white rum, Dow’s ruby port. I would put this cocktail in the punch category, oddly enough. The ruby port came through much fruitier than I expected, and I could taste the rum. Of course, the silky meringue on top is always a favorite of mine.