RSS

Castro Cooler

26 May
Castro Cooler

Castro Cooler

April 16, 2015 – The Republic Steakhouse

Castro Cooler 

3/4 oz. lime juice
3/4 oz. Rose’s lime juice
1 1/2 oz. orange juice
1 barspoon powdered sugar
1 1/2 oz. gold rum
3/4 oz. Calvados
Lime wedge

Shake well over crushed ice in a shaker. Strain into a collins glass over crushed ice, squeeze lime wedge over drink and drop into glass.

Flor de Caña aged rum, NOT Rose’s. The first word in my notes is “Wow!” A very tasty cocktail. Super tropical/beachy with a perfect sweet/tart balance. I’m not sure what the Calvados brings (which isn’t surprising), but whatever it is, it’s good!

Živjeli! (Bosnian)

Advertisements
 
Leave a comment

Posted by on May 26, 2015 in Calvados, Rum

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: