James Bond

27 May
James Bond

James Bond

April 16, 2015 – The Republic Steakhouse

James Bond 

1 sugar cube
Dashes of Angostura bitters
3/4 to 1 oz. vodka

Saturate sugar cube with bitters in a Champagne flute. Pour in vodka and then fill with Champagne.

Enchanted Rock vodka and Gruet sparkling white wine. As far as champers drinks go, this was pretty good. The spicy bitters knocks some of the mustiness out of the wine. The vodka, as vodka does, bless it, really only adds that additional alcohol flavor.

Kubuzima bwacu! (Kinyarwanda)

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Posted by on May 27, 2015 in Champagne, Vodka


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