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Corpse Reviver No. 1

28 May
Corpse Reviver No. 1

Corpse Reviver No. 1

April 30, 2015 – The Republic Steakhouse

Corpse Reviver No. 1 (Frank Meier; Ritz Bar, Paris) 

3/4 oz. vermouth rosso
3/4 oz. Calvados (or apple jack)
3/4 oz. brandy

Stir well with ice in a mixing glass. Strain into a cocktail glass and serve with a glass of ice water.

Carpano Antica vermouth, Christian Brothers brandy. Nice, but a bit boring (it’s got Calvados in it… duh). As Carpano Antica vermouth rosso does, it saved this drink. I do have to say that this would make a good aperitif, though.

See also Corpse Reviver No. 2 and No. 3.

Mauri ora! (Māori)

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Posted by on May 28, 2015 in Brandy, Calvados

 

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