April 30, 2015 – The Republic Steakhouse
3/4 oz. lemon juice
1/4 oz. grenadine
2 3/4 oz. orange juice
1 3/4 to 2 oz. dark rum
Shake well over ice in a shaker. Strain into a large highball glass over ice. Add orange wedge and cherry and sprinkle with nutmeg.
Meyer’s dark rum. This drink was a bit on the tart side, which I didn’t really expect (punch = sweet, right?). Be that as it may, this “punch” was very refreshing. The dark rum was very present and tasty.