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Cuban Hot Coffee

30 May
Cuban Hot Coffee

Cuban Hot Coffee

April 30, 2015 – The Republic Steakhouse

Cuban Hot Coffee 

1 oz. gold rum
1/4 oz. crème de cacao
1 barspoon sugar
1 cup hot coffee

Heat liquors in a heat-resistant glass. Add sugar. Fill with coffee and stir.

Flor de Caña Añejo Oro 4-year rum. This was pretty much how I expected it to be, which was delicious! You just can’t go wrong with caramel toffee rum, chocolate, and coffee. The drink was made even more special by the spanky new hot drink glassware!

¡Salud! (Spanish)

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Posted by on May 30, 2015 in Rum

 

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