April 30, 2015 – The Republic Steakhouse
Cuban Hot Coffee
1 oz. gold rum
1/4 oz. crème de cacao
1 barspoon sugar
1 cup hot coffee
Heat liquors in a heat-resistant glass. Add sugar. Fill with coffee and stir.
Flor de Caña Añejo Oro 4-year rum. This was pretty much how I expected it to be, which was delicious! You just can’t go wrong with caramel toffee rum, chocolate, and coffee. The drink was made even more special by the spanky new hot drink glassware!