Jean Lafitte

29 Jun
Jean Lafitte

Jean Lafitte

June 4, 2015 – The Republic Steakhouse

Jean Lafitte 

1/4 to 3/4 oz. lemon juice
1 egg yolk
1 barspoon powdered sugar
1/4 oz. triple sec
1 1/2 oz. gin
Dash anisette

Shake very well with ice in a shaker. Strain into a cocktail glass.


Austin Reserve gin and an Mythe absinthe rinse instead of anisette. Bright, lemony, and smooth but not thick. The overall impression was that of a boozy lemon meringue pie in a glass.

වාසනාවන්! (vāsatāvan) (Sinhala)

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Posted by on June 29, 2015 in Gin


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