RSS

Jean Lafitte

29 Jun
Jean Lafitte

Jean Lafitte

June 4, 2015 – The Republic Steakhouse

Jean Lafitte 

1/4 to 3/4 oz. lemon juice
1 egg yolk
1 barspoon powdered sugar
1/4 oz. triple sec
1 1/2 oz. gin
Dash anisette

Shake very well with ice in a shaker. Strain into a cocktail glass.

 

Austin Reserve gin and an Mythe absinthe rinse instead of anisette. Bright, lemony, and smooth but not thick. The overall impression was that of a boozy lemon meringue pie in a glass.

වාසනාවන්! (vāsatāvan) (Sinhala)

Advertisements
 
Leave a comment

Posted by on June 29, 2015 in Gin

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: