New York Flip

04 Sep
New York Flip

New York Flip

June 11, 2015 – The Republic Steakhouse

New York Flip 

1 egg yolk
1/4 oz. sugar syrup
3/4 oz. cream
1 oz. Bourbon
3/4 oz. tawny port

Shake well with ice in a shaker. Strain into a cocktail glass and sprinkle with nutmeg.

Bulleit Bourbon and Warre’s Otima 10 year tawny port. Loved this! Think of a light, frothy milk shake ramped up with warm vanilla, spices, and caramelized fruit. Smooth and silky, cold in the mouth but warm going down. It’s near the top of my personal list.

Na zdravie! (Slovak)

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Posted by on September 4, 2015 in Bourbon, Port


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