June 25, 2015 – The Republic Steakhouse
3/4 to 1 oz. lemon juice
1 barspoon powdered sugar
1/4 oz. sugar syrup
2 oz. Scotch
Shake well with ice in a shaker. Strain into an old-fashioned glass over ice. Garnish with cherry.
Macallan 12 year Scotch. It’s been a very long time since I’ve had any Scotch, and I think I’ve missed it. This cocktail is not your typical frothy sour. It is nicely balanced between sour and sweet and the Macallan’s moderate smoke is nicely complimented. I’ll be having this one again soon.
Båetieh bööresth! (Southern Sámi)