Cuban Special

23 Sep
Cuban Special

Cuban Special

July 16, 2015 – The Republic Steakhouse

Cuban Special

Juice of half a lime
1/4 oz. triple sec
1/4 oz. pineapple juice
1 1/2 oz. white rum

Shake well with ice in a shaker. Strain into a chilled cocktail glass.

Cointreau orange liqueur, Prichard’s Crystal rum. You know you’ve got a good one when your reaction to the first sip is “Ooooh!” Slighty punch-like, but not too sweet. I really like the rum and pineapple together, and the orange liqueur gives it an extra bright lift.

Slaynt vie! (Manx)

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Posted by on September 23, 2015 in Rum


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