July 30, 2015 – The Republic Steakhouse
1 egg yolk
1/4 oz. sugar syrup
1/4 oz. cream
3/4 oz. brandy
Shake first five ingredients well over ice in a shaker. Strain into a Champagne flute and carefully fill with Champagne. Sprinkle with nutmeg.
Gruet sparkling white wine, Christian Brothers brandy. Slightly tart with the wine’s usual muskiness. This drink has a very smooth texture. The over all effect makes me think of Christmas, perhaps because of the egg nog-like vibe.
За здоровье! (Za zdarov’e!) (Russian)