Champagne Flip

13 Oct
Champagne Flip

Champagne Flip

July 30, 2015 – The Republic Steakhouse

Champagne Flip 

1 egg yolk
1/4 oz. sugar syrup
1/4 oz. cream
Dashes Cointreau
3/4 oz. brandy

Shake first five ingredients well over ice in a shaker. Strain into a Champagne flute and carefully fill with Champagne. Sprinkle with nutmeg.

Gruet sparkling white wine, Christian Brothers brandy. Slightly tart with the wine’s usual muskiness. This drink has a very smooth texture. The over all effect makes me think of Christmas, perhaps because of the egg nog-like vibe.

За здоровье! (Za zdarov’e!) (Russian)

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Posted by on October 13, 2015 in Brandy, Champagne


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