10 Mar


September 3, 2015 – The Republic Steakhouse


1 1/2 oz. gin
Dash Peychaud bitters

Stir over ice in a mixing glass. Strain into a sherry glass.

Beefeater London Dry gin. A very tasty cocktail! The gin is a bit hot, but it works with the sharp juniper presence. The bitters adds a bit of sweetness and a touch of warm spice. Definitely a sipper instead of a gulper.

Kedves egészségére! (Hungarian)

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Posted by on March 10, 2016 in Gin


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