September 17, 2015 – The Republic Steakhouse
Juice of a quarter lime
3/4 oz. orange juice
1 barspoon powdered sugar
2 oz. white rum
Shake well over ice in a shaker. Strain into a chilled cocktail glass.
Flor de Caña rum. Very tropical. Often I perceive a hint of coconut in rum/citrus drinks, and this rum/citrus cocktail is no different. A fairly typical daiquiri, with a nice change up from the orange juice. The rum comes through nice and strong.
За здоровье! (Za zdorov’e!) (Russian)