Black Velvet

08 Apr
Black Velvet

Black Velvet

October 15, 2015 – The Republic Steakhouse

Black Velvet


Fill a Champagne flute half-way with Guinness. Carefully top with Champagne.

Gruet sparkling white wine. What a surprise! I really didn’t think I was going to care for this. The end result is very much like a good Trappist ale like Chimay. Slightly sharp, with the mustiness of the wine working with the yeasty caramel Guinness.

Pohjanmaan kautta! (Finnish)

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Posted by on April 8, 2016 in Beer, Champagne


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