October 15, 2015 – The Republic Steakhouse
Fill a Champagne flute half-way with Guinness. Carefully top with Champagne.
Gruet sparkling white wine. What a surprise! I really didn’t think I was going to care for this. The end result is very much like a good Trappist ale like Chimay. Slightly sharp, with the mustiness of the wine working with the yeasty caramel Guinness.
Pohjanmaan kautta! (Finnish)