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Grasshopper

11 Apr
Grasshopper

Grasshopper

October 22, 2015 – The Republic Steakhouse

Grasshopper

1 1/2 oz. cream
3/4 oz. crème de cacao (white)
1/4 oz. crème de menthe (green)

Shake well with ice in a shaker. Strain into a sour glass.

Tempus Fugit crème de menthe. A really good description of this is that it’s an Andés mint in a glass. Creamy, chocolaty, minty, and, because it has no “real” alcohol, not hot at all. The guys make a specialty cocktail called The Georgia Warhorse, which is this basic recipe with the addition of Prichard’s Double Chocolate Bourbon. Tasty!

Kedves egészségére! (Hungarian)

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Posted by on April 11, 2016 in Uncategorized

 

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