October 22, 2015 – The Republic Steakhouse
1 1/2 oz. cream
3/4 oz. crème de cacao (white)
1/4 oz. crème de menthe (green)
Shake well with ice in a shaker. Strain into a sour glass.
Tempus Fugit crème de menthe. A really good description of this is that it’s an Andés mint in a glass. Creamy, chocolaty, minty, and, because it has no “real” alcohol, not hot at all. The guys make a specialty cocktail called The Georgia Warhorse, which is this basic recipe with the addition of Prichard’s Double Chocolate Bourbon. Tasty!
Kedves egészségére! (Hungarian)