Green Devil

13 Apr
Green Devil

Green Devil

October 29, 2015 – The Republic Steakhouse

Green Devil

3/4 oz. lemon juice
1/4 oz. Rose’s lime juice
1 1/2 oz. gin
1/4 oz. crème de menthe (green)

Shake first four ingredients well with ice in a shaker. Strain into a small highball glass over ice and fill with soda.

Plymouth Navy Strength gin. I really liked this; a slightly minty Tom Collins. Very refreshing and not too sweet, plus the color (and name) was appropriate for Halloween.

Santi! (Indonesian)

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Posted by on April 13, 2016 in Gin


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