RSS

Continental

16 Apr
Continental

Continental

November 5, 2015 – The Republic Steakhouse

Continental

1/2 lime
1 barspoon powdered sugar
1 1/2 oz. white rum
1/4 oz. crème de menthe (green)

Squeeze lime into a small highball glass. Add sugar and rum and stir. Fill with crushed ice. Add crème de menthe and stir again.

Prichard’s Crystal rum. This reminds me of a tart Mojito and something else, but I can’t quite place it. The rum has a nice bite, a bit fluorescent, though.

Guul/caafimaad wanaagsan (Somali)

Advertisements
 
Leave a comment

Posted by on April 16, 2016 in Rum

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: