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Mary Pickford

16 Apr
Mary Pickford

Mary Pickford

November 5, 2015 – The Republic Steakhouse

Mary Pickford

1 1/2 oz. pineapple juice
Dash of grenadine
Dash of maraschino liqueur
1 1/2 oz. white rum
Lime peel

Shake well over ice in a shaker. Strain into a chilled cocktail glass. Twist lime peel over drink and drop into glass.

Prichard’s Crystal rum. Still loving the pineapple juice. There’s a slight funk that must be coming from the maraschino, but I’m not sure why. The lime peel is a lovely fragrant addition that provides just a hint of bitterness.

Bonam sanitatem! (Latin)

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Posted by on April 16, 2016 in Rum

 

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