November 12, 2015 – The Republic Steakhouse
1 1/4 to 1 3/4 oz. Pimm’s No. 1
Pour Pimm’s over ice cubes in a large highball glass. Fill with Champagne and add peels.
Gruet sparkling white wine. The wine is very forward and very musty. I get a hint of the Pimm’s, but it’s very faint. Not a favorite.
გაგიმარჯოს! (gagimarjos!) (Georgian)