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Pink Creole

20 Apr
Pink Creole

Pink Creole

November 12, 2015 – The Republic Steakhouse

Pink Creole

Dashes of lemon juice
Dash of grenadine
1/4 oz. cream
2 oz. white rum

Shake well over ice in a shaker. Strain into a cocktail glass.

Prichard’s Crystal rum. An odd drink. It’s sharp, sour, and thin. As serendipity would have it, right before I ordered this I was talking to Ryan about there not being any drinks that I couldn’t at least finish. This was one of them. An unbalanced, sour thing that was too bitter.

Op je gezondheid! (Dutch)

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Posted by on April 20, 2016 in Rum

 

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