December 10, 2015 – The Republic Steakhouse
1 3/4 oz. Rose’s lime juice
1 3/4 oz. vodka
Stir well with ice in a mixing glass. Strain into a chilled cocktail glass.
Flor de Caña rum. Very tropical. Often I perceive a hint of coconut in rum/citrus drinks, and this rum/citrus cocktail is no different. A fairly typical daiquiri, with a nice change up from the orange juice. The rum comes through nice and strong.
Mauri ora! Kia ora! (Maori)