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Pink Daiquiri

02 May
Pink Daiquiri

Pink Daiquiri

December 23, 2015 – The Republic Steakhouse

Pink Daiquiri

Juice of half a lime
2 barspoons powdered sugar
Dashes grenadine
2 oz. white rum

Shake well with ice in a shaker. Strain into a chilled cocktail glass.

Flor de Caña rum. Tasty! Just the right balance of sweet and tart. Although pretty much just a daiquiri, the touch of extra fruitiness from the grenadine adds a very nice touch.

Skål! (Danish)

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Posted by on May 2, 2016 in Rum

 

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