January 7, 2016 – The Republic Steakhouse
Volga Volga (Charles Schumann, 1979)
2 oz. vodka
1/4 oz. crème de menthe (green)
Stir liquors over crushed ice in a small highball glass and fill with tonic water.
Enchanted Rock vodka. Slightly medicinal, which is not surprising with the combination of mint and tonic. This is not a great cocktail, I must say. It’s a bit flat, and the vodka, of course, adds nothing but the taste of alcohol.